This is the first time I have joined a cuisine tour of Eviva tour Vietnam in Hue city and I am totally addicted to the sophisticate and variety of Hue foods. I start my tour be riding a bicycle to a small but crowded restaurant in the main street to enjoy Hue’s rice cake.
It is tiny cakes made from rice, shrimp and other spices and to eat with fish source which only have in Vietnam. It bring the fascinate flavor of shrimp, the spicy of chill harmonizing with the rich flavor of fish source and the soft of rice cake. It likes a starter before I am served the main dish is mussel noodle and kind of roll.
The two dishes are eaten with lots of vegetable and a special sauce. It is delightful flavor of different vegetable and the tasty of pork meet.
Riding along Huong River, the breeze is blowing, the Huong River is sparkling under the sun that is peaceful. Then my taste is served by the sweet of “che Hue” in an alley. It is made from kinds of sweet fruit or sweet potatoes, coin. It is kind of dessert and a little bit too sweet to me, but it is worth to try.